Brotherhood and Unity at the Kitchen Table. Food in Socialist Yugoslavia
Southeast Europe in the 19th and 20th c.
066889
Zagreb
2019
17×23,5
meki
273
engleski
Price: 18,00 EUR
Food history is emerging as a separate subdiscipline within historical science. It is most often defined as an interdisciplinary field that explores the history of food and nutrition, as well as the cultural and sociological influences of food. Topics and research related to food in Eastern Europe have gradually come into the focus of scholars. Food history has already been studied in the history of the USSR and China, and the relationship between food and socialist society has been explored on many levels. When it comes to socialist Yugoslavia, anthropologists and historians have only recently begun to deal with food, mainly in collections of works dealing with everyday life under socialism. Price written on the book is 168,00 kn (22,30 eura).
