Chocolate. Cooking with the World's Best Ingredient

Catalog number: 088639

Publisher: Hermes House

Published in (city): London

Year of publish: 2006

Format: 23×29,5

Binding: meki

Number of pages: 256

Language: engleski

Price: 15,00 EUR

Notes: This book serves as a masterclass for handling chocolate, tailored for both ambitious home cooks and professional chocolatiers.

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