Complete Baking with over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes

Catalog number: 088640

Publisher: Hermes House

Published in (city): London

Year of publish: 2004

Format: 23×29,5

Binding: meki

Number of pages: 512

Language: engleski

Price: 18,00 EUR

Notes: The cookbook functions as a complete culinary course, balancing core theory with diverse recipes. It stands out due to its inclusion of over 1,500 to 1,800 step-by-step color photographs that illustrate precise techniques, visual cues, and finished results.

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