Dictionary of Gastronomy

Catalog number: 047180

Publisher: Thomas Nelson and Sons

Published in (city): London

Year of publish: 1970

Format: 19,5×27,5

Binding: tvrdi s omotom

Number of pages: 400

Language: engleski

Price: 16,00 EUR

Notes: It defines culinary terminology, cooking techniques, regional traditions, and food science. It also lists detailed origins for wine provinces, specific herbs, spices, vegetables, and cheeses.

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