044895
London
1969
19,5×25
tvrdi
262
engleski
Price: 6,65 EUR
The text simplifies seemingly complicated recipes into precise, easy-to-follow terms. It explicitly teaches readers how to adapt traditional oriental cooking methods and how to swap exotic ingredients with familiar Western substitutes.Sample Recipes: Featured dishes across the regions include spiced lamb, yellow rice, chicken curry, oxtail soup, and stuffed crabs.Visuals & Extras: The book features a regional map, eight full-page color plates, and detailed line drawings explaining unique Eastern fruits, vegetables, herbs, and cooking utensils. It also includes an extensive glossary.
