The 100 Classic of Austria

Catalog number: 086402

Publisher: Perrlen-Reihe

Published in (city): Wien

Year of publish: 2003

Format: 19,5×30

Binding: tvrdi

Number of pages: 208

Language: engleski

Price: 10,00 EUR

Notes: With dedication and signature of Ewald Plachutta. "The 100 Classic Dishes of Austria" is a culinary collection by Ewald Plachutta and Christoph Wagner that serves as a documentation of Austria's culinary heritage. The book contains recipes researched in collaboration with the "Kulinarisches Erbe Österreichs" (Culinary Heritage of Austria) association and nine chefs from all federal states. Ewald Plachutta is a renowned Michelin-starred chef and Christoph Wagner is a well-known food critic. The collection includes 100 recipes arranged by region, including classics such as Wiener Schnitzel, Tafelspitz, Gulasch and Sachertorte. The book also includes historical notes for the recipes.

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