Recipes Remem­bered. A Cel­e­bra­tion of Survival. The Remarkable Stories and Authentic Recipes of Holocaust Survivors

Kataloški broj: 083910

Nakladnik: Ruder Finn Press - Museum of Jewish Heritage, A Living Memorial to the Holocaust

Mjesto izdanja: New York

Godina izdanja: 2011

Format: 21,5×27,5

Uvez: tvrdi s omotom

Broj stranica: 360

Jezik: engleski

Zabilješke: With a dated dedication and the author's signature. Recipe books based on the memories of Holocaust survivors might seem to trivialize the horror. But Dr. Ruth Westheimer, one of the survivors featured in “Recipes Remembered: A Celebration of Survival,” said that food represents identity for these people who did not have a real homeland. June Feiss Hersh interviewed more than 100 survivors and their relatives for the book, and recorded their stories, food memories and recipes, which she also tested. When the dish called for ketchup or canned tomato soup, that’s what the recipe included. This lavishly illustrated book is divided by geographic areas, including Greece, where there was a Jewish community on the island of Rhodes. Though the recipes from Polish survivors tend to represent traditional Jewish cooking (kugel, gefilte fish), there are plenty of new ideas to explore, including an Italian Sunday sauce, potato soup made with a brown

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