The 100 Classic of Austria

Kataloški broj: 086402

Nakladnik: Perrlen-Reihe

Mjesto izdanja: Wien

Godina izdanja: 2003

Format: 19,5×30

Uvez: tvrdi

Broj stranica: 208

Jezik: engleski

Cijena: 10,00 EUR

Zabilješke: With dedication and signature of Ewald Plachutta. "The 100 Classic Dishes of Austria" is a culinary collection by Ewald Plachutta and Christoph Wagner that serves as a documentation of Austria's culinary heritage. The book contains recipes researched in collaboration with the "Kulinarisches Erbe Österreichs" (Culinary Heritage of Austria) association and nine chefs from all federal states. Ewald Plachutta is a renowned Michelin-starred chef and Christoph Wagner is a well-known food critic. The collection includes 100 recipes arranged by region, including classics such as Wiener Schnitzel, Tafelspitz, Gulasch and Sachertorte. The book also includes historical notes for the recipes.

Dodaj u košaricu